Who made dal makhani for the first time? The idea came while cooking chicken, today people stand in line to eat it
History of Dal Makhani: If I ask you how many Punjabi dishes can you name…
3 months ago
Lentils
What is the right way to prepare lentils? All the protein is not flowing down the drain, ICMR has issued a guideline
ICMR Guidelines on How to Cook Dal: For vegetarians, dal is a very good option…
3 months ago
Bafla Dal Bati is popular in Baghi Ballia, the stronghold of Litti and Chokha, it is prepared with this special method.
Sanandan Upadhyay/Ballia: There is no dearth of dishes to eat and drink in the world,…
5 months ago
If anyone cultivates this pulse will get huge benefits know the details
Red Pulse Farming: People in India eat a lot of pulses. The amount of pulses…
5 months ago
know which daal is best source in protein moong daal or urad daal
Moong vs Urad Dal: Dal, rice and roti are considered the main meals of India.…
7 months ago
World Pulses Day 2024 Pulses are protein powerhouse know its benefits
World Pulses Day 2024: As we know, World Pulses Day is celebrated all over the…
7 months ago
Even today in Alwar, pulses are cooked on earthen kiln, if you have not tasted it, then reach here soon.
Piyush Pathak/Alwar, People living in Alwar must have enjoyed all the tastes available in Alwar…
8 months ago
It is important to soak the lentils in water before cooking them. Know why ‘Ayurveda’ says this?
Dal has always been an essential part of Indian cuisine. Many dishes related to it…
1 year ago