A research was conducted on 1 lakh people in France. This research included those people who eat more ice cream, chocolate or bread items. It was observed that the risk of type-2 diabetes is much higher in those who eat more of these things. Diabetes Type-2 has a special connection with ice cream and chocolate Through this research, these questions were also raised that what is found in these processed food items that increases the risk of diabetes. When it was thoroughly investigated, it was found that aspartame (artificial sweetener…
Read MoreCommon Food Additive Found in Ice Cream, Chocolate and Bread Linked to Diabetes
