Akanksha Dixit / Delhi: In today’s run-of-the-mill life, we are often in search of delicious recipes., Which can bring some freshness in our life. If you are tired of eating the same food everyday, So welcome to the world of Bihari cuisine. Here you will get to enjoy those delicious and tasty dishes, Which is famous not only in India but all over the world. The enjoyment of various state cuisines of Bihar is also increased by their popularity. the sweetness of these dishes, The special magic of spices and…
Read MoreTag: litti chokha
Style desi, taste wonderful…people crazy about the taste of litti-chokha, the price is also low
Umesh Awasthi / Auraiya: Not only Auraiya but also the people of nearby districts are crazy about the taste of Litti-Chokha. If Litti-Chokha is available in Daddu’s special Bati Chokha restaurant, then what is the matter. Here litti-chokha, dal and chutney are all made in desi style. While litti-chokha is served with pure desi ghee. Bahrahal, Daddu’s special Bati Chokha restaurant is on Diviyapur road of Auraiya. As soon as you go inside it, you will feel that you have reached a village. The shape of a hut has been…
Read MoreStreet Food: The taste of the famous litti here is unmatched, the sales figures will surprise you
Ashish Kumar / Daughter, Every state has its own identity regarding food and drink. Bihar also has its own special dish, which is liked by ordinary to special people. Known for its taste and nutritional value, Litti originated from Bihar and has made its identity in many states of the country as well. Bettiah, the headquarters of West Champaran district, has a shop where 2,500 to 3,000 littis are sold every day. The special thing is that this shop is famous in the whole city for its excellent taste and…
Read MorePeople are crazy about Baliram Ji Litti Wale, the taste is very different with cashews and raisins
Sanandan Upadhyay / Ballia. If we talk about food dishes in the district, Baati is considered to be the most famous. Yes, there is a 35 year old famous Baliram Ji Litti Wale shop in Ballia, where Sattu is prepared by mixing cashew nuts, almonds, raisins, which is very tasty. There is a huge crowd of people all the time. People come from far and wide to taste the famous litti here. Shopkeeper Ankit Kumar Gupta said, ‘This shop was started by my father. Now both we and our brother…
Read MoreLitti Chokha: If you are crazy about Litti Chokha…then you will get the taste of Bihar here in Delhi
Abhishek Tiwari / Delhi. There is a lot of diversity in the food of our country as well. Here every state has its own traditional dishes which are very famous. Talking about the cuisine of Bihar, the name of Litti-Chokha comes prominently on the tongue. This dish is famous not only in Bihar and Uttar Pradesh, but also across the country. Talking about Delhi, the capital, here people have a different craze for litti-chokha. Mithu Kumar, who came from Bengusarai in Bihar, runs a Litti Chokha shop in Delhi’s Mayur…
Read MoreHave you tasted Engineer Bati Wala’s ‘Paneer Bati’, the taste will leave you licking your fingers! know location
Rishabh Chaurasia / Lucknow: Bati Chokha is a popular dish of Bihar and Jharkhand. However, now people are liking it very much in other cities of the country as well. Baati is prepared with Sattu stuffing. While chokha is made from a mixture of brinjal and potato. The sattu used in Baati is prepared from roasted gram. At the same time, Bati Chokha is very popular in Lucknow, the capital of UP. Especially people are crazy about Paneer Baati. Actually, the shop of ‘Engineer Bati Wala’ (Engineer Bati Wala Aliganj…
Read MoreHow to make patroda Recipe rich of Bihari taste easy to make try at home
highlights Food dishes made from colocasia leaves are very much liked. Tasty food dish is prepared by wrapping gram flour on colocasia leaves. How to make Patroda: Vegetable of colocasia leaves is prepared and eaten in many parts of the country. As good as its taste is, this vegetable is equally beneficial for health. Arbi leaves vegetable i.e. Pitrode’s vegetable is eaten with great enthusiasm and to make it, the leaves are wrapped in gram flour. Today we will tell you the recipe of making curry of Arabic leaves full…
Read MoreAmerican chef became engrossed in eating litti-chokha, quickly learned the recipe, put it in a pan and fried it too!
American Chef Eitan Bernath Makes Litti Chokha: There are different types of dishes in our country, which are well-liked abroad as well. Not only people like to eat it, but foreign chefs also learn to make it. One such video is currently being seen on social media, in which an American celebrity chef Eitan Bernath (Chef Eitan Bernath) can be seen enjoying Bihari food in Patna. Many such videos are seen on social media, in which foreigners eat Indian food with pleasure. American celebrity chef Eaton Bernath is seen tasting…
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