Bageshwar: Gaderi is widely grown and consumed in many hilly areas like Bageshwar of Uttarakhand. Gaderi also has many Ayurvedic benefits. Mountain people consume it more during winter season. A special method is adopted in the mountains to prepare this vegetable. Talking exclusively to Local 18, Ramesh Parvatiya, a local, tells that Gaderi’s vegetable is very delicious to eat. Its pieces are soft like butter. Due to which the mountain people like it very much. Now not only the people of the mountains but also the people of the plains…
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Arsa or kaleu recipe chaitra month importance for married daughters – News18 Hindi
Sonia Mishra/Chamoli. While the customs, culture, language spoken and food habits have changed with time, the villagers living in the rural areas of Uttarakhand are still following their age-old customs and even today, whenever any auspicious work is done in the villages or When daughters return to their in-laws’ house in the month of Chaitra, their parents give them Arase (pahari sweets), which is also called Kaleu. Even today in the hilly areas, Arsa is given to women in the month of Chait, the way of making it is also…
Read MoreThe unique salty tea of the mountains is made from sattu, jaggery, ghee and flour! Learn how to make it
Sonia Mishra/Chamoli. These days, while the cold has ended in the plains of Uttarakhand and the summer season is about to begin, the cold still continues in the mountains. A special type of tea is consumed by the women of Bhotia tribe in the hilly areas of Uttarakhand. Which is called ‘Jya’. Sattu, jaggery, ghee, flour and salt are used in this tea. Which is made when the guest comes to the house along with auspicious functions like wedding, mundan, people of Bhotiya tribe like to drink this tea in…
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