Tag: lucknow kaystha culinary

Food and drink of Kayasthas 06: Lalakat Tahari i.e. delicious dish with divine taste.

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Food and drink of Kayasthas 06: Lalakat Tahari i.e. delicious dish with divine taste.

highlights The variety and taste of the food prepared in the kitchen of Kayasthas has been different. In the kitchen of Kayasthas, many dishes are made from rice – various types of khichdi, tahari, pulao and biryani. To say that Tehri is a simple and balanced food but very tasty. This is a big question whether Kayasthas like rice or wheat better. The reality is that both. Even today, in the traditional families of Kayasthas, if the entire meal was cooked during the day, then roti and vegetables were often…

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Food and drink of Kayasthas 05: Meat utensils were never mixed in the main kitchen utensils, wonderful Nimona was prepared in winters.

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Food and drink of Kayasthas 05: Meat utensils were never mixed in the main kitchen utensils, wonderful Nimona was prepared in winters.

highlights Meat dishes made in mustard oil have a special texture in taste, the non-vegetarian food of Kayasthas is mostly prepared in it. In winter, when green mutton starts being sold in abundance, there were two special dishes in this season. One is Nimona and the other is Ghughni. In cooking, there is a meaning in not allowing the steam coming out along with the cooked ingredients. Now let us talk about Kayasthas living in eastern Uttar Pradesh and Bihar. Whose mines are very similar. There is abundant agriculture in…

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Food and drink of Kayasthas 04: If there is no Shami Kebab and Seenk Kebab, then what kind of food will the Lalas of Lucknow have?

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Food and drink of Kayasthas 04: If there is no Shami Kebab and Seenk Kebab, then what kind of food will the Lalas of Lucknow have?

highlights If we talk about old Lucknow, Kayasthas had great status here. His role in every color of Awadh Kayasthas definitely tested the methods of preparing non-vegetarian food on the test of vegetarianism. This winter season is very wonderful for Kayasthas. There is more variety in food In Kayastha families, no feast can take place without goat meat (mutton). Like the Mughals, Kayasthas also prepared many delicious dishes from mutton. They did not pay much attention to chicken. Fish is eaten occasionally. Most Kayastha houses had two kitchens. For a…

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