Bhopal. A four-day food festival has been organized at Jahanuma Palace in the capital Bhopal. In this, food is being prepared using the 300-year-old Dampukht technique of Awadh. Chef Anjum from Lucknow has prepared these flavours. Rivayat-e-Dampukht Food Festival has started on 27 June at Shahnama Restaurant of Jahanuma Palace. Here you will find both veg and non-veg food prepared with Awadh’s taste and technique. The festival starts at 7:30 pm and continues till 11 pm. In which you will be welcomed in a very beautiful manner. Here you will…
Read MoreWhat is Daam Pukht technique? Mughals also used it for cooking food, now you have a chance to taste it
