Dheeraj Kumar/Madhepura:- During the winter season, many dishes are usually prepared from radish, whether it is used in vegetables or in making parathas. But today we are going to tell you about radish pakodas. Once you eat the radish pakodas which are very crunchy and salty in taste, you will feel like eating them again and again. To eat radish pakodas, go to Deepak Rai’s shop in front of the Kachhari Chowk SDM office in Madhepura city from morning till There is a crowd of people till evening. Talking about…
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