Food: Karonda sells a lot during the rainy season. Its sour taste opens up all the taste buds. Have you ever eaten Karonda ki Sabzi? Yes, the taste of the spicy Karonda and chilli vegetable is so amazing that you will forget the taste of chutney and pickle. It is also very easy to make. Let’s know how to make this spicy Karonda ki Sabzi recipe? Ingredients for making Cranberry Chutney1 cup karonda, 2 onions, 3 green chillies chopped, half teaspoon cumin, half teaspoon turmeric, half teaspoon coriander powder, 2…
Read MoreOnce you eat this spicy chilli-karonda vegetable, you will not like the taste of any chutney or pickle, know the method of making it
