How to make makke ki roti perfectly: In winter, there is a craze among people to eat corn bread with butter along with mustard greens (sarson ka saag recipe). These days it has become everyone’s first choice and is in great demand at Punjabi dhabas. Actually, making this roti at home is not easy. If you try to make it at home, it tears or breaks while rolling or putting it on the pan, due to which the taste of the roti remains but it does not look perfect. If…
Read MoreCorn roti will become absolutely round without breaking, if you try these simple tricks, you will feel like making it again and again.
