Have you tried Malpua? After eating it you will say-Wow! Know its recipe

Have you tried Malpua?  After eating it you will say-Wow!  Know its recipe

Lakheshwar Yadav/Janjgir Champa. If you also want to eat sweet dishes at your home or want to make some new dishes. So you can try Malpua. Malpua is a nutritious and delicious Indian sweet dish, which is usually made during festivals and special food occasions. It is made without khoya or milk and can be prepared at home very easily. necessary ingredients: Wheat flour, jaggery or powdered sugar, fennel, black pepper, oil etc. Method to make Malpua1. To make perfect Malpua, first take a bowl and add 3/4 cup wheat…

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Hariyali Teej Recipe: Make juicy saffron malpua on Hariyali Teej, the taste is such that you will ask again and again, learn the recipe

Hariyali Teej Recipe: Make juicy saffron malpua on Hariyali Teej, the taste is such that you will ask again and again, learn the recipe

highlights Saffron Malpua can be prepared on the special occasion of Hariyali Teej. After making the batter of Kesar Malpua, keep it aside for an hour. Saffron Malpua Recipe (Hariyali Teej Malpua Recipe): The name of Kesar Malpua is also included in Indian traditional sweets. This time on Hariyali Teej (Hariyali Teej 2023), a special festival of women, saffron malpua can be made to sweeten everyone’s mouth. It is believed that by fasting on Hariyali Teej and worshiping Lord Shiva and Mother Parvati, unbroken good fortune is attained. Kesar Malpua…

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