Rohit Bhatt/Almora. Baal sweets of Almora district of Uttarakhand are famous all over the world, but today we are going to tell you about another such sweet here, whose craze is no less than Baal sweets. We are talking about Singaudi. This sweet is made from pure khoya and nothing else is added to it except sugar. However, now many shopkeepers have also started adding dry fruits in it. Its taste is such that you forget other sweets. Malu leaves are used for Singaudi. Sweets are filled in this leaf…
Read MoreThis unique sweet is found in leaves, the taste is such that people start licking the leaves, it does not spoil for 3-4 days.
