Sawan Kumar/Buxar:- On hearing the name Manarsa Mithai, the mouth automatically starts watering. Its taste is so delicious that after tasting it once, you will feel like eating it again and again. Another specialty of this sweet is that it is made only in a particular season. Manarasa sweets start being made in many areas of Bihar after July and are available in the market till December. Those who are Manarsa lovers, have to wait for this sweet for the rest of the time. However, there is Ankit Manarsa and…
Read MoreHave you eaten this special sweet of Bihar? It is prepared only for 5 months in a year, the taste is unmatched.
