highlights Chutney prepared from raw mango and linseed is very healthy. Jaggery and mustard oil are also used to make Mango Flakes Chutney. Mango Flax Chutney Recipe: Chutney made from mango and linseed is not only tasty but also very beneficial for health. Flaxseeds are very beneficial for the heart which help in reducing cholesterol. Chutney has an important role in Indian food. Chutney is eaten according to the season. Raw mango and linseed chutney is also prepared and eaten in the summer season. Mango flakes chutney can be eaten…
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It is very easy to make sour-sweet chutney of raw mango, in this way it will be ready in minutes, will increase the taste of food
highlights Raw mangoes are eaten in many ways during the summer season. Jaggery is used in sour-sweet chutney of raw mango. Raw Mango Chutney Recipe (Kacche Aam Ki Chutney Recipe): Everyone relishes the taste of ripe juicy mangoes in the summer season, raw mangoes are also used in many ways in this season. Sweet and sour raw mango chutney is prepared as a tasty and healthy food dish during the whole summer. Chutney made from raw mangoes can be served any time for lunch or dinner. Apart from this, sour-sweet…
Read MoreAmchur chutney improves digestion boosts immunity easy to make at home
highlights Mango chutney is widely used in street food. Dry mango chutney is tasty as well as very healthy. Amchur Chutney Recipe: On hearing the name of dry mango, a different kind of sourness starts feeling in the mouth. Dry mango chutney is also full of sweet and sour taste. Dry mango chutney enhances the taste of food and it is often used in street food as well. Amchoor is made by drying raw mangoes, in this case, Amchoor chutney is not less than anyone in terms of qualities. Eating…
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