Anju Prajapati/Rampur: Mango pickle is liked not only in India but all over the world. Spicy, tangy and spicy mango pickle enhances the taste of any food. Due to its sweet and sour taste, its popularity is increasing day by day. Many types of mango pickles are made in Indian homes during this season. In such a situation, we have brought for you such a recipe, which will keep the pickle fresh for a long time. How to make mango pickle? Mango pickle is made from raw oil and whole…
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Follow this method to make mango pickle like your grandmothers, the taste will be such that people will keep licking their fingers.
Raw mangoes start arriving in the market during summer. Along with this, people start making mango pickle at home. Mango pickle not only enhances the taste of food but is also nutritious. If prepared properly, it can be easily stored for a year. After making the pickle, it should be stored in a ceramic or glass container to protect it from fungus. The pickle does not spoil in this. In fact, the pickle lasts for a long time. Chandrakanta, a 60-year-old woman from the village, told that to make raw…
Read MoreSour mango and spices 4, this is how UP’s special asafoetida pickle is prepared, village sister-in-law taught her secret recipe
UP’s Special Hing Ka Achar: Summer has come and in this month of May, wherever you go to the market, you must be smelling the aroma of mangoes. Nowadays, the first question women are asking each other is, ‘Have you added pickles?’ Actually, this is the season of pickles and what to talk about mango pickle. Mango pickle is prepared in every corner of the country in its own style. At some places, mango pickle with oil is quite famous, while in some areas of Uttar Pradesh, spicy pickle of…
Read MoreMake mango pudding this time, not aamras, you will not be able to forget the taste, learn the easy way to make
highlights Apart from being tasty, mango pudding is also very healthy. Semolina, milk, dry fruits are used to make mango pudding. Aam Ka Halwa Recipe: Mango is eaten in different ways in summer. Some make aamras and some enjoy raw mango panna or mango pickle. Mango pudding can also be tried as a sweet dish. Apart from being healthy, mango pudding is also a tasty sweet dish. If you are fond of eating sweets but are bored of eating routine dishes, then this time you can try mango pudding in…
Read MoreEasy method will help in making sweet pickle of mangoes, eaters will lick their fingers, will get a lot of praise
highlights Sweet pickle of raw mango is very tasty and healthy. You can use jaggery or sugar to make sweet mango pickle. Sweet Mango Pickle Recipe: Pickles have an important place in Indian food. Along with spicy mango pickle, sweet pickle is also liked a lot. Sweet mango pickle is very popular among children. Mango pickle is put in the summer season. If mango pickle is put in the right way, it can easily last for a year. Tart mango pickle is made in almost all the homes, but if…
Read MoreMango Pickle Recipe: Follow the easy way to pickle mangoes, the pickle will not spoil! learn recipe
highlights Heat mustard oil while pouring mango pickle. After preparation of pickle, exposure to sunlight for 3-4 days is beneficial. Mango Pickle Recipe: Pickle made of raw mango (kairi) is very much liked. Mango pickle doubles the taste of food. Mango pickle can be served along with lunch or dinner at any time. Apart from being tasty, it is also very healthy. Mango pickle is put only in the summer season, when raw mangoes are available in the market. If mango pickle is put in the right way, it can…
Read MoreNew Year Mela: Sweet and sour flavors have come to welcome the new year, mouth will water as soon as you come to this fair
Report – Mohd. Sarfaraz Alam Sarhasa. It is bound to make your mouth water on hearing the name of pickle. Women like pickles more. This is the reason that when the season comes, the practice of making pickles starts in every house, but now-a-days different varieties of pickles are rarely made in the houses and this is not possible due to the busyness of the urban areas. In such a situation, if you are fond of eating pickles, then come to the Mahayogini Mela held at Matsyagandha in Saharsa. Many…
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