Anju Prajapati/Rampur: Mango pickle is liked not only in India but all over the world. Spicy, tangy and spicy mango pickle enhances the taste of any food. Due to its sweet and sour taste, its popularity is increasing day by day. Many types of mango pickles are made in Indian homes during this season. In such a situation, we have brought for you such a recipe, which will keep the pickle fresh for a long time. How to make mango pickle? Mango pickle is made from raw oil and whole…
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Mango Pickle Recipe: Follow the easy way to pickle mangoes, the pickle will not spoil! learn recipe
highlights Heat mustard oil while pouring mango pickle. After preparation of pickle, exposure to sunlight for 3-4 days is beneficial. Mango Pickle Recipe: Pickle made of raw mango (kairi) is very much liked. Mango pickle doubles the taste of food. Mango pickle can be served along with lunch or dinner at any time. Apart from being tasty, it is also very healthy. Mango pickle is put only in the summer season, when raw mangoes are available in the market. If mango pickle is put in the right way, it can…
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