Moong dal mangode is prepared in a special way in udi village in Etawah the craze is intact for 65 years

Moong dal mangode is prepared in a special way in udi village in Etawah the craze is intact for 65 years

Etawah. A very special dish is found in Etawah, Uttar Pradesh. People are crazy about this dish and it has been ruling the hearts of people in terms of taste for the last 65 years. From children to the elderly, everyone is a fan of this special dish. People come from far and wide to taste it. More than five thousand people come to taste this dish every day. This dish is made by mashing moong dal and its name is Moong Dal Ka Mangoda. To eat this delicious dish,…

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Oh my God! This person puts his hands in boiling oil and takes out mangoes, the shop is 105 years old This person puts his hands in boiling oil and takes out mangoes, the shop is 105 years old

Oh my God! This person puts his hands in boiling oil and takes out mangoes, the shop is 105 years old This person puts his hands in boiling oil and takes out mangoes, the shop is 105 years old

Jabalpur. If you hear the name of Jabalpur’s ‘Deva Mangode’, your mouth starts watering. This name is as famous in Jabalpur as it is in Madhya Pradesh. But you will be surprised to know that how are Mangodes taken out from hot boiling oil, the answer will be with Kalchuri. But no, this person from Jabalpur does not take out Mangodes with Kalchuri. He takes out Mangodes by putting his hand in boiling oil. Deva Mangode’s shop in Jabalpur is 105 years old, but the taste is still the same…

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