highlights Dosa is mentioned in Tamil Sangam literature in the sixth century but not idli. Brahmin cook of Udupi put rice to ferment to make liquor, what happened next India eats 1.2 billion dosas every day, every state has its own style of dosa Crispy, Masala Dosa filled with a spicy mixture of potatoes inside is one of the superhit dishes of the country. Filling and satisfying. It is said that a good dosa for breakfast fills the soul with satisfaction. This is the most popular dish eaten throughout the…
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Masala Dosa Recipe: Start the day with Masala Dosa, you will enjoy eating it, even children will say wow.
Masala Dosa Recipe: The most favorite South Indian dish Masala Dosa can be considered perfect to start the day. Masala Dosa is made from lentils and rice and is beneficial for health. You might have often tasted Masala Dosa in restaurants, but you can easily make it at home and enjoy it. People who are fond of South Indian food can make this dish for breakfast. After eating this, even children will start praising you. Its taste makes everyone crazy. If you also want to eat something tasty and healthy…
Read MoreOMG! 1 dosa fills the stomach of 4! Dosa as long as a dining table is available in Pune, see address and price here
Neelam Karale / Pune. Idli, Masala Dosa, Vada-Sambar are South Indian dishes, but are very much liked in Maharashtra. Especially in Pune these items are available in almost every area. There are many South Indian food hotels in Pune city. There is a crowd here for Idli, Dosa, Vada etc. ‘Sa Dosa Cafe’ in Pune is serving a special dosa to its customers, which is about five feet tall. Customers are also liking it as a family dosa. Sa Dosa Cafe was started by Shubham Sanganwar in 2019 in Pune.…
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