Simranjeet Singh/Shahjahanpur: If you come to Shahjahanpur, the heritage of martyrs, and do not taste the chaat here, then you are doing injustice to yourself. People like the chaat made in different ways here. Kanhaiya ji’s Paani Batashe i.e. Golgappa found in the City Park of Shahjahanpur is also very famous. People come here from far and wide to eat these batashas. Deepak, owner of Kanhaiya Ji Chaat Corner, said that he has been selling chaat for a long time. The spice tikkis made here are very famous. But along…
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Tikki with spices is the first choice of the people of Shahjahanpur, know how it is prepared – News18 Hindi
Simranjeet Singh/Shahjahanpur: You must have usually eaten gram flour tikki or aloo matar tikki. But in Shahjahanpur, people like stuffed masala tikkis very much. The stuffed dish available at Munnan Chaat Bhandar in the City Park area here is very famous. People come from far and wide to eat this tikki. Sunil Kumar Gupta, owner of Munnan Chaat Bhandar, says that the work of making chaat was done by his father Munnan Gupta about 50 years ago. Along with his father, Sunil also started learning the art of making chaat…
Read MoreThis tikki has been famous for 100 years, its taste with chutney is such that people lick their fingers.
Simranjeet Singh/Shahjahanpur: Shahjahanpur, situated between two rivers, is known for its unique heritage. But the chaat here is also quite famous. Especially in the Chowk area of the city, there are many age-old chaat shops. One of them. Nanhe Lal Mishra’s 100 year old chaat shop. Nanhe Lal Mishra told that the work of making chaat is being done continuously by the fourth generation. Nanhe Lal Mishra runs a chaat shop in front of Prem Panchmukhi Nath temple in the Chowk area of the city. People like the tikkis made…
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