Tag: Masala wali tikki

Tikki with spices is the first choice of the people of Shahjahanpur, know how it is prepared – News18 Hindi

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Tikki with spices is the first choice of the people of Shahjahanpur, know how it is prepared – News18 Hindi

Simranjeet Singh/Shahjahanpur: You must have usually eaten gram flour tikki or aloo matar tikki. But in Shahjahanpur, people like stuffed masala tikkis very much. The stuffed dish available at Munnan Chaat Bhandar in the City Park area here is very famous. People come from far and wide to eat this tikki. Sunil Kumar Gupta, owner of Munnan Chaat Bhandar, says that the work of making chaat was done by his father Munnan Gupta about 50 years ago. Along with his father, Sunil also started learning the art of making chaat…

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Kanhaiya ji’s desi ghee chaat, people gobble it up within a few hours, know how it is prepared? – News18 Hindi

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Kanhaiya ji’s desi ghee chaat, people gobble it up within a few hours, know how it is prepared? – News18 Hindi

Simranjeet Singh/Shahjahanpur: The tikki available here at Kanhaiya Ji Chaat Corner is very special. People come here from far and wide to eat chaat. The special thing is that this tikki is prepared in desi ghee. Tikkis are stuffed with green peas along with many other spices. Because of which its taste remains special. Deepak Saini, who runs Kanhaiya Ji Chaat Corner in City Park area of ​​Shahjahanpur, says that selling chaat is his ancestral work. Deepak Saini told that before this his father Mahesh and uncle Umesh also did…

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This tikki has been famous for 100 years, its taste with chutney is such that people lick their fingers.

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This tikki has been famous for 100 years, its taste with chutney is such that people lick their fingers.

Simranjeet Singh/Shahjahanpur: Shahjahanpur, situated between two rivers, is known for its unique heritage. But the chaat here is also quite famous. Especially in the Chowk area of ​​the city, there are many age-old chaat shops. One of them. Nanhe Lal Mishra’s 100 year old chaat shop. Nanhe Lal Mishra told that the work of making chaat is being done continuously by the fourth generation. Nanhe Lal Mishra runs a chaat shop in front of Prem Panchmukhi Nath temple in the Chowk area of ​​the city. People like the tikkis made…

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