Sushil Singh/Mau: It is impossible to talk about the famous spicy breakfast in India and not talk about the fragrant pakodas of Purvanchal. Different types of pakodas are made in India, but onion pakodas are different. When the onion coated with gram flour and some spices comes out of the sink in oil, the eater suddenly utters a word. Some similar pakodas are made at Bhola’s shop located in Pahsa Bazaar of Mau district. People come from far and wide to eat pakodas at this shop located on Azamgarh Ballia…
Read MoreThese pakodas are very famous, people are attracted by the smell, 50 KG are eaten daily
