What is difference between mawa and mewa: You must have bought sweets from the market and eaten them a lot. Various types of sweets are now available in sweet shops. Different tastes, colors and different prices. Generally, chhena, milk, sugar, khoya or mawa, dry fruits etc. are used extensively to make sweets. Some sweets are made only from milk and sugar. It is made from khoya or mawa prepared by thickening milk. Dry fruits are also included in it. Many times people consider Mawa and dry fruits to be the…
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Is Khoya real or fake? Identify the purity of Mawa at home in a few minutes with 6 easy tricks
Real and Fake Mawa Difference: These days, after the presence of ghee made from animal fat and fish oil in the laddus of Tirupati Balaji temple, it has come to light that the Prasad Padaas available in Vrindavan, Mathura are also adulterated. When the investigation was done, it was said that starch is mixed in the Padaas. In fact, a team of the Food Safety Department had visited many sweet shops in Vrindavan and collected samples of the Padaas. It has also come to light that there is starch in…
Read MoreJalebi Center’s black gulab jamun, pure mawa brings amazing taste, eaters don’t count
Mohan Dhakale/Burhanpur. Burhanpur district of Madhya Pradesh is especially known for sweets. The taste of sweets made here is unmatched. Especially the black Gulab Jamun of Burhanpur Jalebi Centre, which has been running since 1984 in Iqbal Chowk area of Burhanpur, is unique. People are so fond of these black gulab jamuns that as soon as the sweets are made, a crowd of people starts gathering at the shop. The highest demand is during winter days, when people start eating hot Gulab Jamun. Gulab Jamuns are made from home-made mawa.…
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