Holi 2024: Holi festival will be celebrated in India on 25 March. There is a trend of making a special dish on Holi. This festival seems incomplete without Gujiya. Preparations start in everyone’s house a week in advance. On this day Gujiya is made at everyone’s house. However, we know about only one type of Gujiya, so today we will tell you about 5 types of Gujiya. Anjeer GujiyaThe benefits of figs are too few to mention. It is used extensively in desserts. However, you can also use it in…
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Holi 2024: Have you ever eaten Gujiya with hemp? Must try this Holi, know the recipe here
Holi 2024: The festival of Holi remains incomplete without bhang thandai and gujiya. On the day of Holi, guests and family members are greeted by feeding them Gujiya. At the same time, cannabis increases the fun of the festival because drinking it increases the level of your happy hormone dopamine. However, this cannabis is not added only to thandai. It is also added to Gujiya. Yes, Gujiya is made not only of dry fruits but also of hemp. On the day of Holi, people also consume Bhang in the form…
Read MoreGoing to make Gujhiya for the first time for Holi, follow this recipe, full Dalia will be made in minutes – News18 Hindi
highlights You can use lukewarm milk instead of hot water to knead the flour. To close the Gujhiya, flour paste can also be used instead of water. Gujiya or Gujhiya Making Tips Holi 2024: Holi festival seems dull without Gujhiya. In such a situation, within a few days, all types of dishes including Gujiya will start being prepared in homes, but there are many people who will be trying to make Gujiya for the first time. In such a situation, it is very important to know the recipe of making…
Read MoreDamoh: If you want to eat very soft pure khoya Gujiya, then do not forget to visit this shop.
Report – Arpit Badkul Damoh. Gujiya of Damoh of MP is popular in other districts also. Which is very soft in taste. The taste of traditional Mawa Gujiya available at Khuli Ratna Hotel in Tezgarh is still intact. This Gujiya is prepared from Pahari Khowa. This traditional sweet full of taste is liked by everyone from children to adults. Hotel owner Ratan Jain told that to prepare this Gujiya, Pahari Khowa is first heated in a pan. After this sugar is added and it is left for some time. Then…
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