Naresh Pareek / Churu. The land of Shekhawati, famous for every season, is also famous for the dishes made here. The fragrance of the flavors here makes anyone crazy about it. You must have tasted churro dal kachori, onion kachori, but apart from these kachoris, there is one such kachori which is not salty but sweet. Special Kesar Mawa Kachori made in Churu, which is fond of far and wide. The sweet smell of saffron in desi ghee makes anyone fall in love with it. This sweet kachori made in…
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