Curry leaves are considered a medicine in Ayurveda. The special thing is that curry leaves, which are rich in so many benefits, also enhance the taste of food. Yes, the taste of the food in which you add curry leaves increases manifold. In South Maharashtra, curry leaves are used like coriander in vegetables, pulses and other things. Whatever you add curry leaves to, its salad and aroma will be different. Benefits of drinking curry leaf juice on an empty stomach Not only curry leaves. In fact, its juice also benefits…
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Makhana is full of medicinal properties, removes the problem of infertility, is also a treasure trove of micronutrients. – News18 Hindi
Abhinav Kumar/Darbhanga. Makhana contains abundant nutrients. This is the reason why the demand for Makhana is continuously increasing. Due to its medicinal properties, Mithila Makhana has now reached India and abroad. The nutrients found in Makhana can always keep any person healthy. This is the reason why Mithila’s Makhana has now reached foreign plates and it has also got the GI tag. Darbhanga Makhana Research Center has also got the status of National Makhana Research Centre. Dr. Manoj Kumar, a senior scientist here, says that Mithila’s Makhana is rich in…
Read MoreDelicious desi jaggery is made in this city, the taste is such that it will blow your mind, what is that. – News18 Hindi
Vipul Aggarwal/Shri Ganganagar. Jaggery is made at different places in the country and people eat it with great enthusiasm and also use it for many other purposes. Jaggery is considered a healthy alternative to sugar and it is prepared from sugarcane juice. Due to being naturally sweet, various types of nutrients are found in jaggery. Good is an excellent source of iron, magnesium and potassium which is beneficial in keeping blood, bones and muscles healthy. But for this it is very important for the jaggery to be unadulterated. Farmers of…
Read MoreGarlic Benefits For Cholesterol Patients
Garlic Benefits For Cholesterol: Garlic is most commonly eaten in the world. Be it veg food or non-veg dish, there would hardly be any food in which garlic is not used. Garlic not only enhances the taste of any dish, but it also has many health benefits along with its wonderful medicinal properties. Health experts also say that garlic should be included in food for better health. Garlic has many benefits for cholesterol patients. On the other hand, if you are struggling with the problem of cholesterol, then garlic can…
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