How to make soft corn roti: Every day we all consume rotis made from wheat flour. Eating wheat flour rotis is beneficial, but when winter comes, you can change your food habit. Many people like to eat corn bread and mustard greens during cold weather. Talking about maize roti, it keeps the body warm from inside. Eating rotis made of maize flour also keeps digestion healthy. However, some people are not able to make corn rotis properly and they become very hard and tough, which is difficult to eat. Does…
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Mix these 5 things while kneading the dough, the problem of constipation will go away from its roots, the dirt rotting in the intestines will be cleaned from every corner.
Which flour roti to eat to improve digestion: Roti is eaten daily in every house. Some people make roti from wheat flour while some people like to eat roti by mixing several grains. Roti made from multiple grain flour has its own taste and has tremendous benefits. They are rich in fiber, due to which the digestive system remains healthy. Those who eat simple wheat flour roti can make it even more nutritious if they wish. For this, before kneading the dough, you will have to mix some things in…
Read MoreHow to make milky white bread? You just have to do this easy work in flour, the problem will be solved in minutes! will get a lot of praise
Method of Kneading Dough: Roti is the most important dish in every Indian thali. Roti is made in every house and those people whose rotis are soft and as white as milk always get praise. That’s why most people want to make milky white bread at home. In this, many people are not able to make white rotis even after trying. If you want to see white bread in your plate, then for this you just have to adopt some special tips in your flour. After this, knead it well…
Read MoreParathas do not become soft, follow these 7 steps while kneading the dough, you will enjoy eating as soon as you put a bite in your mouth.
Tips to make Soft Paratha: Often people feel like eating paratha instead of roti. Paratha can be made only of flour or can be filled with paneer, potato, sattu, gram dal etc. Eating paratha is healthy and tasty. However, the softer the paratha is made, the more delicious it tastes. Some people face a lot of difficulty in making paratha. Instead of becoming soft, it becomes hard, which is very difficult to eat. If you also want to make tasty paratha for breakfast or dinner, but it does not become…
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