Nisha Rathod/Udaipur. In ancient times, during the time of kings and emperors, the method of cooking used to be quite different. Before leaving for war or travel, he used to prepare his food so that the soldiers could get their food on time as soon as they arrived. When it comes to Udaipur, the food and drink of the kings here has also been quite royal. In such a situation, there is also a dish which has been popular since the time of the kings. Yes, we are talking about…
Read More‘Khad meat’ is ready after cooking in the ground for 9 hours, kings and maharajas used to enjoy the taste, see Recipe Video
