‘Khad meat’ is ready after cooking in the ground for 9 hours, kings and maharajas used to enjoy the taste, see Recipe Video
Nisha Rathod/Udaipur. In ancient times, during the time of kings and emperors, the method of…
8 months ago
Nisha Rathod/Udaipur. In ancient times, during the time of kings and emperors, the method of…