After the milk boils, the protein present in it combines with the fat and forms a skin called lactoderm. This is called cream in common parlance. If you do not want cream to accumulate on your milk, you can boil the milk slowly on low flame. You can also stir it. And when the cream starts accumulating on the edges or in the middle, turn it off. If you want to prevent milk from burning, first heat water in a vessel and then put milk in it and boil it.…
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How many days can we drink milk after boiling it once, is there any harm in heating it again and again? Know from the point of view of science
Milkha News: Many kinds of misconceptions have settled in people’s minds about milk. First, should milk be boiled before drinking or can milk be drunk without boiling? Second, for how many days does milk remain drinkable after boiling? Third, for how many hours does milk remain drinkable, whether boiled or unboiled? Fourth, are there any signs before the milk curdles? Fifth, after boiling milk and keeping it in the fridge once and then taking it out again, should the milk be boiled again completely or is it better to heat…
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