Rampur: The taste of the royal dastarkhwan in Rampur, the mehfils filled with Hindustani khayal of the Nawabs and the famous poetry of Mirza Ghalib, are famous all over the world. Mughlai cuisine still rules in terms of richness and complexity along with taste. The beauty of Rampur cuisine lies in its simplicity. The creamy, rich Gulatti inspired the lovers of sweets. The taste of Gulatthi in a clay bowl decorated with green pistachios, dark raisins and shiny silver work is completely different. This shop of Gulatti in Rampur is…
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This sweet is very special, it does not spoil for 2 months, it is in demand from Mumbai to Dubai and Ireland-This sweet is in demand not only in the country but even abroad, it does not spoil for a long time
Rampur. In every state, village and street corner of India, you can find a variety of food, which tastes amazing. One of them is Habshi Halwa. It is said that if you haven’t eaten Rampur’s Habshi Halwa, then what have you eaten. This Mughal-era dish has fans not only in Rampur and the country, but now this sweet dish is in demand across the seven seas. It was started in Rampur by the Nawab family. Shopkeeper Zaheer tells that this Habshi Halwa started in the year 1930. Actually, Nawab Hamid…
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