Tag: Millet cultivation

Methi Bajra Dosa: Do not eat dal baati, eat special dosa of fenugreek and millet in winter, you will also appreciate its wonderful taste.

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Methi Bajra Dosa: Do not eat dal baati, eat special dosa of fenugreek and millet in winter, you will also appreciate its wonderful taste.

Nagaur. Consumption of both millet and fenugreek is considered very good during winter. Especially due to the warming nature of fenugreek, it is very beneficial during cold days. Fenugreek is now available in abundance everywhere. Nagaur is one of the advanced districts of Rajasthan in fenugreek production. Nagauri Methi is famous for its taste not only in Rajasthan but throughout India. Today we will tell you about tasty recipes made from millet and fenugreek. Whose name is Bajra Methi Dosa, it is also very easy to make and can be…

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Government Promoting Millet Cultivation distributes lakh of minikit free of cost

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Government Promoting Millet Cultivation distributes lakh of minikit free of cost

Cultivation of millet: Governments are constantly trying to promote coarse grains, such as millet and sorghum, in the country. As an important step in this direction, the Rajasthan Agriculture Department has distributed free seed minikits to farmers during the financial year 2024-25. Under this initiative, 7 lakh 90 thousand millet and 89 thousand sorghum seed minikits have been provided to the farmers in the state. This will not only increase the cultivation of coarse grains. But the income of farmers will also improve. The cultivation of coarse grains is especially…

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The government is giving subsidy of Rs 3600 to farmers for the cultivation of Arhar daal farming

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The government is giving subsidy of Rs 3600 to farmers for the cultivation of Arhar daal farming

Government Subsidy: The government is constantly making efforts to make farmers self-reliant in the pulses production sector. Along with this, farmers are also being encouraged to cultivate good pulse varieties that give higher yield. When it comes to the cultivation of pulses, pigeon pea is grown in abundance in India. India produces 85% of the world’s pigeon pea. Arhar is also called the king of pulses because it is rich in protein, minerals, calcium, iron, carbohydrates and protein. It is cultivated in Maharashtra, Uttar Pradesh, Bihar, Madhya Pradesh, Karnataka and…

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