Report-Shakti Singhquota. Nowadays, coarse grains i.e. millets are in trend. United Nations last year Millets Year Has declared. Millets i.e. coarse grains like jowar, bajra, kodo and kutki are full of nutritional properties. A family from Kota is doing new experiments in this. He is making sugar free flour, fruit porridge and ragi idli by mixing several coarse grains. The family claims that coarse grains are very beneficial for patients suffering from diabetes, asthma and constipation. Millets are highly nutritious, acid-free, gluten-free and have dietary properties. Coarse grains are very…
Read MoreConsumption of this coarse grain cures diseases like diabetes, constipation and blood pressure. – News18 Hindi
