highlights To try something special on Makar Sankranti, you can make Mangoda of Moong Dal. Moong Dal Mangoes are very tasty, crunchy and healthy to eat. Moong Dal Mangoda Recipe For Makar Sankranti: The festival of Makar Sankranti will be celebrated in the country on Monday (January 15). At many places it is also called the festival of Uttarayan and Khichdi. It is believed that from the day of Makar Sankranti the Sun starts moving towards the north. In such a situation, the festival of Makar Sankranti is celebrated with…
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Make crispy and spicy pakoras with moong dal, the taste will be such that you will get a lot of praise, it will be ready in minutes
highlights Unpeeled lentils can be used to make moong dal pakoda. Make Moong Dal Pakora full of taste and nutrition for breakfast, snacks. Moong Dal Pakoda Recipe: Pakora made of moong dal is a traditional food dish which is often eaten in breakfast or as a snack. Many people’s mouth starts watering just by seeing moong dal pakoras served with green chutney. Moong dal pakodas are also very much liked as street food. Its taste is liked by everyone from children to elders. Moong Dal Pakodas can be prepared easily…
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