Tag: Movement of Chhapra district

This peda is prepared from pure milk and khoya, its taste is such that it leaves its mark in foreign countries, it is sold instantly.

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This peda is prepared from pure milk and khoya, its taste is such that it leaves its mark in foreign countries, it is sold instantly.

ChhapraThere is a place in Chhapra where only Peda is available. People even from Uttar Pradesh reach Bihar to buy and eat Peda here. After bringing milk from rural areas, Khowa is extracted by burning the milk on coal fire. From which very tasty peda is prepared. Earlier there used to be one shop, but now there are dozens of shops here. Only Peda is prepared in all the shops. Here even the smallest shopkeeper sells more than 50 kg of peda every day. Mango Daadhi Dhala Peda under Ekma…

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Pehalwan Samosa is prepared with 156 types of spices in a 150 year old shop.

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Pehalwan Samosa is prepared with 156 types of spices in a 150 year old shop.

Chhapra: You must have eaten samosa a lot, but today we are going to give you information about the samosa. He is very special. This samosa is prepared with 156 spices. This shop is more than one hundred and fifty years old. The masala is prepared by ourselves at home. The spice added to samosa tastes very good. Various spices including coriander, cumin, round chilli, garlic are added to samosa. Apart from this, cheese is also added. Because of this the taste tastes quite good. Samosa is the biggest size.…

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If you want to taste delicious potato chop, then note down this information – News18 Hindi

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If you want to taste delicious potato chop, then note down this information – News18 Hindi

Vishal Kumar/Chhapra, Be it Litti, Samosa, Kachari or Potato Chop, people of Bihar eat it anytime. But if you get potato chop with Bhunja in the evening, your mood becomes uplifted. Delicious fast food is available at many places in Chhapra also. But, you will find potato chop like Rambabu Shah’s in Daudpur market of the district in very few places. Once one eats the potato chop here, he comes here again and again to taste it. Rambabu has been making potato chops here for the last 40 years, but…

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