Riya Pandey/Delhi: As soon as the cold starts, the demand to eat hot halwa starts in every house. Generally, you must have tasted the taste of carrot, semolina, flour, moong dal or gram flour halwa many times. But have you ever eaten radish halwa? The name of radish halwa may sound a bit strange but once you taste this halwa, it can be included in your favorite dessert list. This halwa also proves to be very beneficial for health in the cold season. In Delhi, some artisans from Rajasthan were…
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