It is often said that ‘Khichdi has 4 friends – curd, papad, ghee and pickle.’ Pickles adorn every type of food plate. Pickles are present in almost every house from Kashmir to Kanyakumari. It is a kind of filler which enhances the taste of every food. Some like mango pickle, while others like pickle of chilli, carrot, cabbage, radish or garlic. Pickles are eaten not only in India but all over the world. Recently, a renowned burger food company has included pickle flavored burgers in its menu. Evidence of pickles…
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