Mutton Chusata is a confluence of health and taste, demand doubles as winter approaches.

Mutton Chusata is a confluence of health and taste, demand doubles as winter approaches.

Akash Kumar, Jamshedpur: As the winter season approaches, the demand for non-veg dishes like mutton and chicken increases. These days, a special and traditional dish of mutton, β€œMutton Chusata”, is becoming the first choice of the eaters. This delicious and nutritious dish is not only wonderful in taste, but also provides warmth to the body in winter. What is mutton suckling?Mutton suckling is prepared from the part of mutton which contains the fat and the surrounding meat. Special spices and the method of cooking it on low flame makes it…

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Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Why are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat

Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…

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