Tag: Muzaffarpur City News

This spicy curd is amazing, hundreds of plates are sold every day, there seems to be a crowd of customers

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This spicy curd is amazing, hundreds of plates are sold every day, there seems to be a crowd of customers

Abhishek Ranjan / Muzaffarpur. Dahi Bada is now very much liked by the youth in Muzaffarpur. To keep the stomach cool in the scorching heat, people like to eat dahi vada. The taste of spicy chutney with sweet curd is making people crazy about it. In such a situation, Dahi Bada of a shop named Shivansh located at Kalambagh Road in Muzaffarpur is making its own identity. Shop operator Manish Kumar Sinha says that after working for fifteen years, he thought of doing business. I was already fond of cooking,…

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Gujarati Dhokla’s craze increased in Muzaffarpur, there seems to be a gathering of taste lovers

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Gujarati Dhokla’s craze increased in Muzaffarpur, there seems to be a gathering of taste lovers

Abhishek Ranjan / Muzaffarpur. Dhokla is generally the most popular breakfast of Gujarat. People’s craze for this Gujarati Dhokla is now increasing in Muzaffarpur as well. There is a shop named Jhakkas Bhejpuri and Dhokla in Muzaffarpur’s Mithanpura Park Road. Dhokla of Arun Kumar, who runs this shop, is becoming popular all over Muzaffarpur. Arun says that Dhokla is basically Gujarat’s breakfast, but people in Bihar have also tasted it. Even the Prime Minister of the country likes to eat Dhokla. Dhokla has become more popular after Narendra Modi became…

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Street Food: You will forget burger-pizza after eating cheese-laden hot samosas, the price is only 12 rupees

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Street Food: You will forget burger-pizza after eating cheese-laden hot samosas, the price is only 12 rupees

Abhishek Ranjan / Muzaffarpur. We have heard and eaten a lot about potato samosas, but when only paneer is filled inside the samosa, people’s craze for its taste increases further. Paneer Samosa shop located near Bansi Apartment on Khabra Road, Muzaffarpur is an example of this. A large number of connoisseurs of taste throng here. Santosh Kumar, who runs this shop, says that before making paneer samosas in Muzaffarpur, he used to work at a samosa shop in Gujarat. From there he learned the skill of making paneer samosa. After…

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