Ritu Raj/Muzaffarpur. The craze for fast food is increasing in Bihar also. There is no dearth of its lovers. People also like Manchurian among fast food items. If you are also fond of Manchurian food, then reach near RDS College of the city. Here Pappu Singh has been feeding Manchurian to the people for the last 3 years. As simple as Pappu Singh’s thela is, the Manchurians prepare and feed it to the people even more delicious. People come to them from many areas of the city to eat Manchurian.…
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Laddus made from Ragi, Marua, Tisi, Bajra, Barley and Corn are a treasure trove of qualities. If you want food then come here.
Ritu Raj/Muzaffarpur. You must have eaten a lot of boondi, gram flour or gum laddus, but today we are going to tell you about a laddu which is nutritious as well as tasty. Actually, this laddu is prepared from a mixture of coarse grains like ragi, marua, tisi, millet, barley and corn. It is beneficial in increasing physical strength and controlling BP. By consuming this laddu you can increase your immunity. Not only are there more nutrients in it, protein and fiber are also found in abundance in it. It…
Read MoreNot Moradabadi or Hyderabadi Biryani is famous here in Bihar special spices and artisans prepare it – News18 Hindi
Ritu Raj/Muzaffarpur. Apart from local food, famous dishes of many states are also available in Bihar. There is also a biryani in it. Now it is easily available everywhere in Bihar. But the taste of biryani at some places is quite amazing. There is a shop named Royal Kolkata Biryani House located in Gobarsahi Chowk of the city. Along with Kolkata’s famous chicken and mutton, egg and potato biryani is also available here. This shop has been running for five years. This shop operates from 9 in the morning to…
Read MoreCouldn’t meet the expenses of children’s education by working as a clerk, so started this work part time, earning Rs 50 thousand per month
Ritu Raj/Muzaffarpur. People generally become typed after joining a government job. But, there is a clerk from Muzaffarpur who, despite being in a government job, rears poultry in his spare time. They are also making good profits in this. Besides, he has also given training to many people till now. According to him, he earns a good amount from poultry farming also. With this, they are able to get their children’s education done properly. Yes, we are talking about Land Reforms Department clerk Mohd. Sakaullah alias Makki Bhai Ki. Mo.…
Read MoreDidn’t get good salary after doing hotel management course, so started my own startup, gives taste of Mumbai and Delhi – News18 Hindi
Ritu Raj/Muzaffarpur. If you are fond of eating street food then come to Mithanpura Road of the city. You will find not just one or two, but hundreds of food stalls on this road. Where you can taste the famous street food of Indian, Chinese, Mughlai and other countries. Crowds of people start gathering here as soon as it is evening. Everyone eats street food of their choice and also gets parcels taken away. There is a potato stickchips stall here, where people get a new taste. The operator of…
Read MoreAmazing combination of super-spicy mutton taash, fried chuda, orders arrive before they are made.
Ritu Raj/Muzaffarpur. These days it is extremely cold in North Bihar. In such weather, people especially like to eat mutton and chicken. Whenever you feel like eating mutton in Muzaffarpur, you can come to Amar Meat House located at Laxmi Chowk in the city. The mutton taash here is famous in the entire city. Those fond of eating mutton keep coming here. There is a lot of crowd here especially in the evening. People here like to eat mutton and fried chuda. Along with eating mutton taash, people also pack…
Read MoreIf you are fond of tea then come here and taste Tandoori Kulhar tea, know how Ayaan came up with the idea.
Ritu Raj/Muzaffarpur: If you are also crazy about tea and live in Muzaffarpur, then this news is for you only. The Pocket Tea Kulhar tea shop is located at Mehndihasan Chowk in the city. Where you will get strong Kulhar tea. This tea is quite famous in the city. People come here from every corner of the city to drink tea. Along with Kulhar tea, ginger, cardamom and chocolate flavored teas are also available here, but Tandoori tea is most consumed here. If we talk about Tandoori tea in the…
Read MoreThis spicy curd is amazing, hundreds of plates are sold every day, there seems to be a crowd of customers
Abhishek Ranjan / Muzaffarpur. Dahi Bada is now very much liked by the youth in Muzaffarpur. To keep the stomach cool in the scorching heat, people like to eat dahi vada. The taste of spicy chutney with sweet curd is making people crazy about it. In such a situation, Dahi Bada of a shop named Shivansh located at Kalambagh Road in Muzaffarpur is making its own identity. Shop operator Manish Kumar Sinha says that after working for fifteen years, he thought of doing business. I was already fond of cooking,…
Read MoreGujarati Dhokla’s craze increased in Muzaffarpur, there seems to be a gathering of taste lovers
Abhishek Ranjan / Muzaffarpur. Dhokla is generally the most popular breakfast of Gujarat. People’s craze for this Gujarati Dhokla is now increasing in Muzaffarpur as well. There is a shop named Jhakkas Bhejpuri and Dhokla in Muzaffarpur’s Mithanpura Park Road. Dhokla of Arun Kumar, who runs this shop, is becoming popular all over Muzaffarpur. Arun says that Dhokla is basically Gujarat’s breakfast, but people in Bihar have also tasted it. Even the Prime Minister of the country likes to eat Dhokla. Dhokla has become more popular after Narendra Modi became…
Read MoreStreet Food: You will forget burger-pizza after eating cheese-laden hot samosas, the price is only 12 rupees
Abhishek Ranjan / Muzaffarpur. We have heard and eaten a lot about potato samosas, but when only paneer is filled inside the samosa, people’s craze for its taste increases further. Paneer Samosa shop located near Bansi Apartment on Khabra Road, Muzaffarpur is an example of this. A large number of connoisseurs of taste throng here. Santosh Kumar, who runs this shop, says that before making paneer samosas in Muzaffarpur, he used to work at a samosa shop in Gujarat. From there he learned the skill of making paneer samosa. After…
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