Krishna Kumar/Nagaur. Usually, if you stay in a hotel to eat, you get diet there for at least Rs 100. Today we are going to tell you about a hotel where a full meal is served for just Rs 30. A variety of dishes are served here. Yes, diet is available in Sankhala Restaurant for just Rs 30. This restaurant was started by Manganilal alias Kunjilal Sankhla, the owner of Sankhla Restaurant. He told that many times the common man is not able to buy expensive food. Therefore, keeping everyone’s…
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guests like rajasthani food in the heritage hotel of khinvsar, khinvsar red chilli and red meat are most liked – News18 Hindi
Report – Krishna Kumar Nagaur. Khinvsar tehsil of Nagaur district of Rajasthan is famous all over the world for its heritage hotel. The facilities available here and its princely look attract tourists again and again. Besides, the food of this hotel is even more amazing. Especially Rajasthani food, which includes Dal-Bati Churma, Kair-Sangri etc., is liked by all the tourists, whether domestic or foreign. Veg or non-veg, you will get all types of food in this hotel. If you are fond of non-veg, then you will like the Lal Maas…
Read Moredosa is made from dry fruits here, know the recipe, you can make this dosa at home. – News18 Hindi
Krishna Kumar/Nagaur. In India, various types of dishes are prepared from street stalls to five star hotels. But some such dishes are prepared which become the identity of a place. Similarly, South Indian food Dosa is one of the dishes of the states of South India. South Indian food special Dosa is being liked a lot in Nagaur. Talking about food in Nagaur, the first thing that comes to mind is Malpua because the dishes here have become the identity of Nagaur. Here, the special dry fruit dosa of Kanhaji…
Read Morejodhpuri coriander being sold in nagaur, famous for taste and quality, market set up in nagaur – News18 Hindi
Krishna Kumar/Nagaur. A few days are left for Baba Ramdev Cattle Fair to be held. But even before the fair starts, shops selling various types of goods have started setting up here. At present, there is a market for coriander in Jodhpur and Gujarat. Today we will tell you about coriander from Jodhpur and Gujarat, what is its quality and taste. Coriander is a valuable multipurpose spice and an economically beneficial crop. Coriander seeds and leaves are used to make food aromatic and tasty. Coriander seeds have many medicinal properties…
Read MoreStudents make millet biscuits, you can also make biscuits by following these steps
Krishna Kumar/Nagaur: We all have tasted different types of biscuits. In which cream biscuits, coconut biscuits, wheat biscuits and different types of biscuits have been tasted. At the same time, the work of making millet biscuits is being done by the students of Nagaur Agricultural College. In which biscuits are being made by the students. The professor gives them guidance. Professor Nisha Chaudhary says that the students studying here are taught the art of making biscuits to make them entrepreneurs. Which is made and marketed by the students themselves. Only…
Read Morepaneer butter masala is made without oil, you can make paneer butter masala at home by just using these steps – News18 Hindi
Krishna Kumar/Nagaur. Every place in India has its own different culture and taste. Some local food is famous everywhere. Similarly, pulses of Khinvsar area of Nagaur are very famous. At present, people have started liking the dish Paneer Butter Masala made in Riddhima Hotel in Khinvsar. Various types of dishes are made from paneer, including Paneer Bada, Matar Paneer, Kadai Paneer and many other dishes. Similarly, Paneer Butter Masala is made inside Riddhima Hotel. The Paneer Butter Masala made here does not use oil at all but is made from…
Read MorePM Modi is also a fan of this legume paratha, consumes it once or twice a week, know the recipe
Krishna Kumar/Nagaur: Do you know about such a tree which earns from its leaves, branches and its fruits? The special thing is that this tree can grow easily on desert land. To grow this tree, the farmer will have to resort to organic farming. Yes, we are talking about the drumstick tree. It is also called Moringa. Its pod is called drum stick. Prime Minister Narendra Modi also likes drumstick parathas. He had told the method of making it during a conversation with a channel. He told that I used…
Read MoreBharat Ratna former PM Atal Bihari Vajpayee was also crazy about this sweet, know the recipe
Krishna Kumar/Nagaur.Various types of dishes are available in Nagaur. Regarding food, some such world dishes are prepared due to which Nagaur is recognized all over the world. Talking about the food of Nagaur, it is famous for Dal Makhani, special juice and many other dishes. Similarly, Ras Madhuri of Nagaur is famous for its taste. Former Prime Minister of India Atal Bihari Vajpayee has also tasted Ras Madhuri. It takes hours to make any sweet dish, but it takes two days to make Nagaur’s Ras Madhuri. After which Ras Madhuri…
Read MoreFood News: People who are crazy about Rajasthani food, sangri sabzi and bajra roti get here for only 120 rupees
Krishna Kumar / Nagaur. The taste of Rajasthani cuisine is famous all over the world. Different types of dishes are made in Rajasthan. In the villages of western Rajasthan, a mix vegetable of onion and sangri is made which is known for its taste. In such a situation, people are being given the taste of this vegetable made in the villages in this hotel of Nagaur. On the other hand, flavor lovers come here to enjoy the taste of sangri-onion curry and bajra roti. Pukhraj Bishnoi, the hotel owner of…
Read MoreSince 60 years, Mama’s Chilli is famous for its pungent taste, even the third generation has retained the taste.
Krishna Kumar / Nagaur.Nagaur district has a special identity in the world due to its different reasons. The same Nagaur district is famous for Malpua in the world. Different types of dishes are made in this Nagaur. Same, Mama’s Mirchi Bade made in Nagaur district is famous for its pungent taste. It is said about their Mirchi Badas and Kofta that once a person tastes it, he feels like eating it again and again. In fact, it was started 60 years ago by Ramshwar Sankhla. He first set up a…
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