Krishna Kumar/Nagaur. Every place in India has its own different culture and taste. Some local food is famous everywhere. Similarly, pulses of Khinvsar area of Nagaur are very famous. At present, people have started liking the dish Paneer Butter Masala made in Riddhima Hotel in Khinvsar. Various types of dishes are made from paneer, including Paneer Bada, Matar Paneer, Kadai Paneer and many other dishes. Similarly, Paneer Butter Masala is made inside Riddhima Hotel. The Paneer Butter Masala made here does not use oil at all but is made from…
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PM Modi is also a fan of this legume paratha, consumes it once or twice a week, know the recipe
Krishna Kumar/Nagaur: Do you know about such a tree which earns from its leaves, branches and its fruits? The special thing is that this tree can grow easily on desert land. To grow this tree, the farmer will have to resort to organic farming. Yes, we are talking about the drumstick tree. It is also called Moringa. Its pod is called drum stick. Prime Minister Narendra Modi also likes drumstick parathas. He had told the method of making it during a conversation with a channel. He told that I used…
Read MoreBharat Ratna former PM Atal Bihari Vajpayee was also crazy about this sweet, know the recipe
Krishna Kumar/Nagaur.Various types of dishes are available in Nagaur. Regarding food, some such world dishes are prepared due to which Nagaur is recognized all over the world. Talking about the food of Nagaur, it is famous for Dal Makhani, special juice and many other dishes. Similarly, Ras Madhuri of Nagaur is famous for its taste. Former Prime Minister of India Atal Bihari Vajpayee has also tasted Ras Madhuri. It takes hours to make any sweet dish, but it takes two days to make Nagaur’s Ras Madhuri. After which Ras Madhuri…
Read MoreFood News: People who are crazy about Rajasthani food, sangri sabzi and bajra roti get here for only 120 rupees
Krishna Kumar / Nagaur. The taste of Rajasthani cuisine is famous all over the world. Different types of dishes are made in Rajasthan. In the villages of western Rajasthan, a mix vegetable of onion and sangri is made which is known for its taste. In such a situation, people are being given the taste of this vegetable made in the villages in this hotel of Nagaur. On the other hand, flavor lovers come here to enjoy the taste of sangri-onion curry and bajra roti. Pukhraj Bishnoi, the hotel owner of…
Read MoreSince 60 years, Mama’s Chilli is famous for its pungent taste, even the third generation has retained the taste.
Krishna Kumar / Nagaur.Nagaur district has a special identity in the world due to its different reasons. The same Nagaur district is famous for Malpua in the world. Different types of dishes are made in this Nagaur. Same, Mama’s Mirchi Bade made in Nagaur district is famous for its pungent taste. It is said about their Mirchi Badas and Kofta that once a person tastes it, he feels like eating it again and again. In fact, it was started 60 years ago by Ramshwar Sankhla. He first set up a…
Read MoreTaste Of Nagaur: This Bhujia being made since 1960 is in demand even abroad, know the specialty
Krishna Kumar / Nagaur. The name of Bhujia brings to mind Bikaner district of Rajasthan because Bikaner is famous for Bhujia. But the Bhujia made in Khinvsar tehsil of Nagaur, which is made only at one shop, is famous for its wonderful taste. Its special thing is that the taste of Bhujia made here is different from the Bhujia made in Bikaner. Along with Bhujia, Papdi is also made here. In fact, the making of Bhujia and Papdi started in the year 1960. Which are being made for three generations…
Read More‘Moitili’ Prasad is offered to God only here in Merta, devotees and foreign tourists like it very much.
Krishna Kumar / Nagaur. Many special types of ingredients are used to offer food to God. In the form of God’s prasad, at some places, offerings are made to God in the form of churma, matchstick laddoos and different types of prasad. But in Merta, a special type of dish is prepared for God’s prasad or bhog. Which is prepared by making sesame seeds. Prasad of this Moitali is offered in the Charbhuja Nath temple built in Merta of Nagaur. Merta Tehsil of Nagaur is known as Meera Nagri. Many…
Read MoreHave you eaten khuba roti? One piece is prepared in half an hour; The taste is such that you will fall in love
Krishna Kumar / Nagaur. You must have tasted tawa and tandoor roti or bajra roti. But a very special roti is made in the Maharaja Hotel of Nagaur. This is Khuba roti which is made in Sirohi of Rajasthan. But if you want to taste this roti in Nagaur, then you can come to Maharaja Hotel. Khuba roti is available only in Maharaja Hotel of Nagaur. The specialty of this roti is that it is thick and different from other rotis. It takes half an hour to make this roti.…
Read MoreThis jailer of Nagaur awakened the spirit of education among criminals, has so far educated 60 prisoners
Krishna Kumar / Nagaur. Both closed and open prisoners are being made literate in the prison located at Nagaur headquarters. Actually, the campaign to make the prisoners literate was done by the jailer of the present time, Raj Mahendra Bishnoi. Those who have awakened the light of education so that this criminal can take education and give right direction to his life. Raj Mahendra said that when I was posted here, I saw many such episodes who were not educated and did not even know about the punishment for the…
Read MoreNagaur: Idli and dosa of this shop are famous, the taste is such that even a five star hotel fails
Report: Krishna Kumar / Nagaur. South Indian food is such that most people like it. In such a situation, these days in Nagaur also, this South Indian flavor is on the lips of the people. Yes, we are going to tell you about a person who learned to make South Indian food in Hyderabad and is currently feeding many varieties of Idli, Dosa to the people here. Talking about the city of Nagaur, different types of delicious dishes are available here. People also enjoy the food made here. In Nagaur…
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