Tag: Nalanda Report

This sweet is made from khova and rice, the price is 3500 rupees per kg, it gets finished in just 2 hours

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Mohd. Mahmood Alam / Nalanda. Branding of Anarsa has started after Silav Ka Khaja. There is a wave of happiness among businessmen and artisans due to the sale of 30 kg daily. Artisans say that the day is not far when Anarsa will take more time to get GI tag after Khaja. The way Khaja is sent through the app (Kali Shah) to any corner of the world. In the same way, now the demand for Silav’s Anarsa is also increasing. Which is being sent to countries like Australia, America,…

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Have you tasted ‘Mirjay Mithai’ of Nalanda? It does not spoil for many days, the taste is also wonderful

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Mo. Mahmood Alam / Nalanda. Such a sweet of Bihar that you too will say wow after eating it! The name of this sweet is Mirjay. This sweet is basically being made in Nagarnausa market of Nalanda district since before independence. However, now this sweet is made more in Fatuha of Patna district. Demand is also very much at the local level. But even today, a dozen people are associated with this sweet shop in Nagarnausa market and make and sell it. The specialty of this sweet is that it…

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Nalanda’s ‘Nishchalganj Peda’ is world famous, people from USA, Saudi and Bangladesh are crazy about the taste

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Mo. Mahmood Alam / Nalanda. You must have eaten famous sweets of many famous places, but today we are telling you about such a place, which is identified by the tree made of Khove there. This sweet is famous for its purity. Along with India, this tree goes to Bangladesh, America and Saudi Arabia. The way of making it is also traditional. This peda is made in the small town of Nischalganj. It falls in Ekangarsarai block located 18 km away from district headquarter Bihar Sharif. Nischalganj’s Peda is very…

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