Bengal: The taste of sweets made from jaggery attracts everyone. Especially the demand for Bankura’s jaggery is increasing rapidly not only here but in entire Bengal. The specialty of the jaggery here is such that it is used in all types of sweets, which further enhances its taste. The jaggery juice obtained on the first night, called ‘Nalian’ or ‘Nalain’, is of the best quality. In Brajabuli area, the word ‘Nalen’ is derived from ‘Naol’ or ‘Naye’. Production of Nalen Jaggery has started from this juice, which is now available…
Read MoreUnique in taste, special in health, why Bankura’s Nalen Jaggery is the best
