highlights The royal kitchen had a staff of more than 100 people.The kitchen budget alone was in lakhs every month.48 types of onion were made and 16 types of khichdi were made. Each Nizam had a distinct culinary heritage, usually a blend of Persian, Turkish and native Deccan flavours. In his royal kitchen, more than 15 types of biryani, 18 types of pulao, 16 types of khichdi, 48 types of do-pyaza, 21 types of khorma, 45 types of kebabs and 29 types of naan were prepared. Various types of delicious…
Read MoreHow was the royal kitchen of Hyderabad Nizam, 16 types of biryani, 45 types of kebabs, his 5 favorite dishes.
