Last updated:March 17, 2025, 14:19 IST The correct consistance of the batter, the correct temperature of the pan and the right amount of oil is important to make cheela. Whisk the batter well and do not turn immediately after putting it on the pan. Let’s know to make it correctly …Read more This will be a perfect cheela. Highlights The correct consistance of the batter is important in making chila. The correct temperature of the pan prevents chila adhesive. Use the right amount of oil or ghee. Chila is a…
Read MorePerfect cheela making tips: correct use of batter, griddle and oil.
