Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from…
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Deepika is serving hill cuisine in new flavor through Boodh Dadi, new generation will also be connected – News18 Hindi
Hina Azmi / Dehradun. Today’s young generation runs more after Chinese food. Deepika of Dehradun is running a restaurant called ‘Budh Dadi’ Traditional Food to serve mountain cuisine in new flavours, and is working to connect people with mountain soil. In a conversation with News 18 Local, Deepika Doval told that during the lockdown, she saw that her children were not liking to eat simple food at home, and then during that time she started feeding them by making new dishes using Maduve and mountain grains. . This food was…
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