Tag: Pahadi cuisine

Does not come to cook, apply this mountain mustard, you will be smelling, the whole kitchen will arise

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Does not come to cook, apply this mountain mustard, you will be smelling, the whole kitchen will arise

Last updated:April 06, 2025, 09:01 IST Jakhiya Benefits in Hindi: This is the traditional spice of Kumaon and Garhwal areas, which is applied. Its taste is sharp and sour. It is helpful in digestion. Gas, stomach pain, relieving diarrhea. X Paid seeds Highlights Jakhiya is the traditional spice of Uttarakhand. Jakhiya’s tempering enhances the taste of dishes. Jakhiya is helpful and healthy in digestion. Bageshwar. The culture and food of Uttarakhand should not be mentioned and there is no talk of Jakhiya. Jakhiya is also called mountainous wild mustard. It…

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The tongue will not agree, food will have to be done … the magic of Himachali taste on the streets of Faridabad; This dish is full of dry fruits!

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The tongue will not agree, food will have to be done … the magic of Himachali taste on the streets of Faridabad; This dish is full of dry fruits!

Agency:News18 Haryana Last updated:February 07, 2025, 13:06 IST Faridabad Famous Food Stall: The magic of Himachali taste is in Faridabad! Rita Thakur set up a Siddu stall here, where people are enjoying the traditional taste. The growing public of Siddu made of special stuffing and steam …Read more X Rita Thakur Highlights Rita Thakur’s Siddu stall popular in Faridabad. Siddu plate available for 100 rupees. Malpua is also found on the stall. Faridabad. The color of the hill taste is now on the streets of Faridabad. Rita Thakur of Himachal…

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Pahari Badi vegetable is eaten with relish in winters, if prepared like this then everyone will be licking their fingers.

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Pahari Badi vegetable is eaten with relish in winters, if prepared like this then everyone will be licking their fingers.

Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from…

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Deepika is serving hill cuisine in new flavor through Boodh Dadi, new generation will also be connected – News18 Hindi

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Deepika is serving hill cuisine in new flavor through Boodh Dadi, new generation will also be connected – News18 Hindi

Hina Azmi / Dehradun. Today’s young generation runs more after Chinese food. Deepika of Dehradun is running a restaurant called ‘Budh Dadi’ Traditional Food to serve mountain cuisine in new flavours, and is working to connect people with mountain soil. In a conversation with News 18 Local, Deepika Doval told that during the lockdown, she saw that her children were not liking to eat simple food at home, and then during that time she started feeding them by making new dishes using Maduve and mountain grains. . This food was…

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