Tag: pakora recipe

Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.

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Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.

highlights Adding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom seeds to gram flour pakora helps in improving digestion. Besan Pakoda Recipe: There is hardly anyone who does not get watery on seeing the hot gram flour pakoras. If you get crispy pakoras from above but soft from inside, then the foodie’s day is made. If you also like gram flour fritters, then you can prepare crispy fritters very easily. Gram flour pakoras are often made on any special occasion. To make gram flour…

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Make crispy and spicy pakoras with moong dal, the taste will be such that you will get a lot of praise, it will be ready in minutes

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Make crispy and spicy pakoras with moong dal, the taste will be such that you will get a lot of praise, it will be ready in minutes

highlights Unpeeled lentils can be used to make moong dal pakoda. Make Moong Dal Pakora full of taste and nutrition for breakfast, snacks. Moong Dal Pakoda Recipe: Pakora made of moong dal is a traditional food dish which is often eaten in breakfast or as a snack. Many people’s mouth starts watering just by seeing moong dal pakoras served with green chutney. Moong dal pakodas are also very much liked as street food. Its taste is liked by everyone from children to elders. Moong Dal Pakodas can be prepared easily…

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Make crispy gourd pakodas in Sawan, you will forget the taste of onion pakodas, children will also like it very much.

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Make crispy gourd pakodas in Sawan, you will forget the taste of onion pakodas, children will also like it very much.

highlights Hot gourd pakoras are very much liked in the rainy season. Apart from being delicious, gourd fritters are also full of nutrition. Lauki Pakoda Recipe: What to say if you get hot pakoras in the rainy season. Pakodas are liked by many varieties. Gourd pakoras are also included in this list. Many people do not eat onion fritters due to monsoon, in such a situation, bottle gourd fritters can be made as an excellent alternative. The test of gourd pakodas will not let you feel the lack of onion…

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If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes

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If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes

highlights It is very much liked to eat spicy things during the rainy season. Poha Pakora can be made as breakfast, snacks in monsoon. Poha Pakoda Recipe: If someone keeps pakoras in front of you in the midst of drizzling rain, then the pleasure of eating is different. Pakodas are of many varieties, Poha Pakoda is also one of them which is very tasty and easy to prepare dish. Poha Pakoda can be prepared and eaten in breakfast or as a snack during the day. Poha Pakora can be prepared…

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Enjoy asafetida fritters with evening tea, the taste of your mouth will change, they will be ready in minutes

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Enjoy asafetida fritters with evening tea, the taste of your mouth will change, they will be ready in minutes

highlights Asafoetida Pakora can be prepared and eaten at any time. The flavor of asafoetida pakora enhances the taste of evening tea. Heeng Pakoda Recipe: If asafetida fritters are mixed with evening tea, then the enjoyment of tea doubles. The flavor of asafoetida in the pakodas completely changes the taste of the mouth. If you also like to eat pakoras as a snack, then this time you can try asafetida pakoras. Asafoetida pakoras are also better in terms of digestion. Asafetida pakoras can be eaten even if you feel a…

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How to make rice pakoda Recipe for snacks

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How to make rice pakoda Recipe for snacks

highlights Like besan pakoras, rice pakoras also taste very tasty. Rice fritters can be made in the morning for breakfast or as a snack during the day. Rice Pakoda Recipe: You must have eaten gram flour pakodas many times but have you ever tasted rice pakoras. In most Indian homes, rice is definitely cooked two to three times a week. Many times after making more rice, they have to be thrown away the next day. In this case, you can reuse the rice. Rice fritters can be prepared for this.…

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How To Make Soft Pakoda: If you want to make soft pakodas for curry, then take help of these easy tips

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How To Make Soft Pakoda: If you want to make soft pakodas for curry, then take help of these easy tips

highlights Choose the right oil to make soft fritters for curry. Deep frying the pakoras at the right temperature will make them crispy and soft. How To Make Soft Pakoda: Flavorful gram flour curry is made in almost all Indian homes. Kadhi is prepared in many ways but Pakoda Kadhi prepared with the help of gram flour and curd is most liked. From Punjabi Kadhi to Gujarati Kadhi or Rajasthani Kadhi, the taste of all is on people’s lips. Kadhi prepared from pakodas is liked by adults as well as…

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