Add 2 cheeses to the batter to make crispy pakodas of gram flour, it will remain soft from inside, digestion will also remain healthy.
highlightsAdding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom…
1 year ago
highlightsAdding a pinch of baking soda to gram flour batter makes pakodas soft. Adding carom…
highlightsUnpeeled lentils can be used to make moong dal pakoda. Make Moong Dal Pakora full…
highlightsHot gourd pakoras are very much liked in the rainy season. Apart from being delicious,…
highlightsIt is very much liked to eat spicy things during the rainy season. Poha Pakora…
highlightsAsafoetida Pakora can be prepared and eaten at any time. The flavor of asafoetida pakora…
highlightsLike besan pakoras, rice pakoras also taste very tasty. Rice fritters can be made in…
highlightsChoose the right oil to make soft fritters for curry.Deep frying the pakoras at the…