Tag: pakora without oil

These special pakoras are prepared on Desi Bhatti, if it is late then you will have to return disappointed, everyone is crazy about the taste

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These special pakoras are prepared on Desi Bhatti, if it is late then you will have to return disappointed, everyone is crazy about the taste

Bharatpur: Murari of Bharatpur is famous for the lentil pakodas specially made during the rainy season. As soon as the rainy season arrives, pakodas start getting prepared on Murari’s Desi Bhatti. People come from far and wide to eat them. The specialty of these pakodas is that they are made on a clay oven in pure mustard oil. This makes them taste amazing and people like them a lot. Murari has been making these pakoras for many years in this rainy season. And the taste of his pakoras makes anyone’s…

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Enjoy crispy pakoras in the rainy days, you will get good health along with taste, note down the recipe

onlinenews24seven
Enjoy crispy pakoras in the rainy days, you will get good health along with taste, note down the recipe

Pakoda Recipes: The rainy season has arrived. It is impossible to have the rainy season without talking about pakoras. Pakoras are a type of Indian snack that is usually made by mixing wheat flour, rice flour, gram flour, and various other unique ingredients. It is mixed with various delicious spices and vegetables and then fried in hot oil. Pakoras are often served with tea and are a popular snack that is liked in every Indian kitchen. It can be made in various forms, such as Aloo Pakora, Onion Pakora, Mirchi…

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