highlights Spinach-Paneer Lifafa Paratha can be served in lunch or dinner. Wheat flour and maida are used to make this paratha. Palak Paneer Lifafa Recipe: Spinach-Paneer Lifafa Paratha is very tasty to eat and it enhances the taste of lunch or dinner. If you are bored of eating traditional paratha and want to try a new variety of paratha, then this time you can try Palak-Paneer Lifafa. This soft paratha is very tasty and its shape is like an envelope. Spinach and paneer are used in this, which are very…
Read MoreTry Palak-Paneer Lifafa instead of plain paratha, the taste of lunch-dinner will increase, learn the recipe
