Dilip Chaubey/Kaimur : Dosa is very common in South Indian dish and people of all ages like to eat it. You can usually find Dosa to eat in every part of the country. Same type of ingredients are used in making Dosa, but due to the different method of making it, the taste also becomes different. In the states of South India, the amount of sourness in dosa is more, but in the dosa made in North India, less sourness is used. If you want to enjoy Dosa in South…
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Dosa of this place of Patna is becoming popular like litti of Bihar, price ranges from 60 to 150 rupees, know the location
Udhav Krishna / Patna. Dosa is best for both taste and health. Whether eat it as an evening snack or in lunch or dinner. Yes, we are not saying this, but the customers who eat dosa say so. By the way, there are many dosa shops in the capital. But the shop we are talking about today is special in itself. Especially because here usually 400 to 500 pieces of dosa are sold daily. Shop owner Bablu says that onion and garlic are not being used in the spices for…
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